The valley's pantry, packed by hand.

Dark, unfiltered honey from our hives in the cedar forest.

Foraged in spring and dried whole — earthy, mineral-rich and reviving.

Garden rosemary, hand-dried. Sharp, piney and good for a foggy head.

Soft, honeyed flowers for a calm, caffeine-free cup by the fire.

Bright, tangy and loaded with vitamin C, from the high cold desert.

Slow-cured in mustard oil and hill spices — fierce, warming and traditional.

Orchard apples cooked down low and slow, barely sweetened.

Deep, tart valley plums — our most-asked-for jar at breakfast.

Sun-ripened apricots with their golden colour kept whole.

Steam-distilled mountain botanicals — rosemary, pine and more.